SAGO SEEDS OR TAPIOCA PEARL
Soft. Smooth. Satisfying.
Sago seeds are small, round pearls of starch extracted tapioca pearls made from cassava roots. They are a versatile ingredient in many Asian desserts, puddings, and other dishes, becoming translucent and chewy when cooked. Sago is a good source of carbohydrates and is naturally gluten-free.
PRODUCT OPTIONS
LARGE SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL SAGO SAGO SEEDS
SMALL SAGO SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL SAGO SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL PINK SAGO SEEDS
SMALL GREEN SAGO SEEDS
SMALL GREEN SAGO SEEDS
PRODUCT OPTIONS
FIBC BAG (BIG BAG)
FIBC BAG (BIG BAG)
FIBC BAG (BIG BAG)
1 T ( 1,000 kg )
PP CIRCULAR
FIBC BAG (BIG BAG)
FIBC BAG (BIG BAG)
30 kg / 15 kg
PE PLASTIC BAG
FIBC BAG (BIG BAG)
PLASTIC BOTTLES
1 kg / 500 kg
PLASTIC BOTTLES
FIBC BAG (BIG BAG)
PLASTIC BOTTLES
900 g
CATALOG
SAGO SEEDS
Experience the Perfect Chew in Every Spoonful Body.
There’s nothing quite like the unique, comforting texture of authentic sago pearls. Often used across Southeast Asia to add body and fun to dishes, these larger-than-average tapioca beads are a must-have for any dessert lover. Imagine a chilled mango pomelo sago or a warm, creamy coconut soup—our pearls provide the essential, delicate "bounce" that makes these dishes iconic. Easy to cook and impossible to resist! Call to Action: Ready to transform your desserts and taste the difference.